EST. 1997 — NAVARRA, ESPAÑA
Smashed hot on the flat top, our prime patties lock in ultimate juiciness under a caramelized crust.
Topped with melted cheddar and our signature chili honey glaze crafted to satisfy your cravings since 1997.
TOP CLASSIC
CRAV is back and bolder than ever. Honoring our rich roots, we bring you the ultimate smashed experience fully loaded, hot, and crafted fresh.
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A story in every bite.
EXPERIENCE
BOLD FLAVOUR
Freshly packed smash burgers, ready to go wherever you crave. From our flat-top to any corner of the globe, we ensure every layer stays hot and juicy.
Sourced from hydroponic farms in Andalucía. Crisp, cold, clean — zero pesticides.
Andalucía, EspañaThe heartland of CRAV. Sweet heirloom varietals grown in volcanic soil.
Navarra, EspañaImported from English dairies. Minimum 12 months of cave aging for depth of flavour.
Somerset, EnglandDry-aged chuck cuts from Galician cattle. The richest marbling in all of Spain.
Galicia, EspañaBaked fresh each morning. Local flour, French butter, overnight fermentation.
Madrid, EspañaOur secret spice. Sweet and smoky Pimentón de la Vera — the soul of CRAV.
Extremadura, EspañaSmashed for the bold, built for the hungry. Dive into a legendary craft experience where every crispy edge and juicy layer rules.